Banquet Server- Part Time

BROOK HOLLOW GOLF CLUB•Dallas, TX

9d•Onsite

About The Position

Established in 1920, Brook Hollow Golf Club enjoys a strong reputation as one of Dallas’ most historic and exclusive private clubs. World-class facilities including a fully renovated golf course that was completed in 2020, a sports complex for tennis, pickleball, wellness and swimming, and a famed ballroom in which are presented some of Dallas’ most memorable and fashionable social events. We are a high-end service golf operation looking for highly energetic, team-oriented members to provide the best possible service for a high-profile membership.

Requirements

Must have an eye for detail.
Must possess honesty and integrity.
Must always be courteous and tactful.
Must be innovative and look for areas that need improvement.
Must present a professional appearance and mannerisms.
Keep composure in a fast-paced environment.
Must have or be able to obtain a Texas Food Handlers Card and TABC Certificate
Must be able to clearly understand and communicate with Members, guests and co-workers in English.
Must be able to work a flexible schedule
Must be available to work weekends and holidays.
Must work well with others as a team and help co-workers as needed.
Must have an outgoing personality.
Must possess a sense of urgency.
Must be able to push, pull or lift up to 50lbs.
Independent mobility throughout the Clubhouse and surrounding areas.

Responsibilities

Performs related banquet (dining room) set-up tasks.
Performs synchronized service as a team.
Provides immediate attention to all guests upon seating.
Takes cocktail order and serves food in specified station.
Pour and refill wine, coffee, water and/or other beverages served with and after the meal.
Clears soiled dishes as needed.
Cleans all assigned work areas in kitchen and dining room.
Advises supervisor of any member/guest complaints as soon as they occur.
Performs additional duties as directed by a supervisor or manager.
Always creating a vibrant and welcoming atmosphere.
Relay important information about allergies and dietary restrictions to manager on Duty.