Parkwide Chef - Yellowstone National Park

Xanterra Travel Collection•Mammoth, WY

2d•Onsite

About The Position

Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! The Culinary department in Yellowstone National Park offers a dynamic and engaging environment. With a variety of dining options available, there is always something new and exciting happening. As a member of the culinary team, you will have the opportunity to make a meaningful impact. As the Park Wide Chef, you will oversee day-to-day culinary operations across multiple locations. This role requires a strong leader with the ability to manage diverse kitchen teams, ensure consistency in quality and presentation, and maintain operational efficiency while fostering a culture of innovation and excellence.

Requirements

Minimum 2 years of experience as an Executive Chef or multi-unit culinary leader
Proven ability to manage multiple kitchens and teams simultaneously
Strong organizational and time management skills
Excellent communication and leadership abilities
Knowledge of inventory systems, food costing, and labor management
Requires frequent travel between assigned locations
Flexible schedule, including evenings, weekends, and holidays as needed
Fast-paced kitchen and service environments

Nice To Haves

Culinary degree or equivalent professional experience preferred

Responsibilities

Oversee menu planning, recipe development, and execution across all assigned locations
Ensure consistent food quality, presentation, and portion standards
Implement and maintain standardized recipes and preparation procedures
Conduct regular site visits to monitor kitchen operations and address needs
Support location development of daily and weekly schedules
Work closely with purchasing and location warehouses
Recruit, train, and mentor kitchen staff at each location
Provide ongoing culinary training to maintain skill levels and promote growth
Foster a positive, collaborative work environment across all teams
Maintain strict adherence to food safety, sanitation, and health regulations
Conduct regular inspections to ensure compliance with safety standards
Implement portion control and waste reduction initiatives
Manage food and labor costs to meet budget targets
Oversee ordering and inventory control across locations
Work with suppliers to negotiate pricing and maintain product quality
Develop seasonal and promotional menus to enhance customer satisfaction
Stay current with culinary trends and incorporate them into menus
Collaborate with management to create unique dining experiences