The Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to all guests in an attentive, friendly and efficient manner. This role involves maintaining a pleasant, friendly, and professional demeanor with all guests, co-workers, and clients, acknowledging and greeting guests immediately, and addressing them using their last names when appropriate. The position requires determining guest charges and processing payments via cash, credit, or direct billing, accurately categorizing tickets for audit purposes, and collecting and reconciling revenue accurately. Additionally, the Cashier will complete accurate and timely shift reports, follow all standard operating procedures related to cash banks, operate equipment such as registers, gates, and credit card machines, and obtain information about daily events and rates to be charged. All tasks must be completed in a timely manner as instructed by the Lead Cashier/Account Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees