Pantry Worker

Columbia University In the City of New York • New York, NY

40d • $21 - $23 • Onsite

About The Position

Reporting to the Manager on Duty, the Pantry Worker will produce the menu of the day assigned to the pantry section, which may include, but is not limited to, salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc. The Pantry Worker prepares hot and cold beverages; assists cooks in their work as assigned by the manager, including sandwich, salad, and cold plate preparation.

Requirements

• High School Diploma and/or its equivalent required.

Responsibilities

• Serves the menu of the day in the manner prescribed by Dining Services.
• Orders, receives, and stores necessary food and supplies and maintains related records.
• Complies with the rules of Dining Services in regard to production and serving.
• Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases.
• Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
• Observes and practices safety standards.
• Performs related duties as required or assigned within the job classification.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees