Pantry Manager

Fooda•New York, NY

11d•$70

About The Position

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Who You Are: You are comfortable with customers and enjoy customer service You are friendly, high energy and comfortable interacting with other people You are able to lift up to 40 lbs and stand on your feet for up to two hours You are comfortable with technology and running a POS system What You Will Be Responsible For : Manage Inventory needed for Office Coffee, Beverages, & Snacks Stock and maintain Beverage & Snack station supplies while maintaining cleanliness of service area Build relationships with provider by maintaining a positive environment Go out of your way to provide a high level of customer service Strong communication skills and being a self-starter are required Know and maintain the Fooda Standards of Service and Sanitation on a daily basis Monitor inventory levels of coffee, beverages, snacks, and other supplies. Conduct regular inventory counts and track product usage to ensure accurate stock levels. Identify trends in product usage and adjust orders to prevent overstocking or stockouts. Place timely orders with suppliers for coffee beans, milk, snacks, & other beverages.

Requirements

comfortable with customers and enjoy customer service
friendly, high energy and comfortable interacting with other people
able to lift up to 40 lbs and stand on your feet for up to two hours
comfortable with technology and running a POS system
Strong communication skills and being a self-starter are required
Must be authorized to work in the United States on a full-time basis.

Responsibilities

Manage Inventory needed for Office Coffee, Beverages, & Snacks
Stock and maintain Beverage & Snack station supplies while maintaining cleanliness of service area
Build relationships with provider by maintaining a positive environment
Go out of your way to provide a high level of customer service
Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
Monitor inventory levels of coffee, beverages, snacks, and other supplies.
Conduct regular inventory counts and track product usage to ensure accurate stock levels.
Identify trends in product usage and adjust orders to prevent overstocking or stockouts.
Place timely orders with suppliers for coffee beans, milk, snacks, & other beverages.