AM Banfi Pantry Line Cook, The Statler Hotel

Cornell University • Ithaca, MI

11d • Onsite

About The Position

The Statler Hotel, located on Cornell University's campus, is renowned as "the premier hotel that teaches." It serves as the practical hotel operations laboratory for the Peter and Stephanie Nolan School of Hotel Administration, providing students with hands-on experience in hospitality management. The hotel combines modern elegance with the vibrant energy of campus life, offering guests a unique and immersive stay. With over 150 rooms and state-of-the-art conference facilities, it hosts numerous important events and meetings. The Statler Hotel is committed to excellence in service and hospitality education, making it a cornerstone of Cornell's hospitality program.
While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.

Requirements

• High School Diploma or equivalent required
• 1-2 years of experience cooking in a restaurant, hotel, or resort
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials

Nice To Haves

• Culinary degree preferred
• A degree from an accredited College or University with a focus on Culinary Arts

Responsibilities

• Executing daily prep tasks, including cutting ingredients, setting up the production line, and preparing food with accuracy and speed.
• Ensuring food safety by monitoring and recording temperatures.
• Maintaining cleanliness of the work area.
• Providing functional guidance and training for student cooks.
• Collaborating with front-of-house staff to ensure a quality customer experience.
• Maintaining professionalism, supporting teammates, and adhering to operating standards during shift closures.
• Reporting to the Sous Chef or Manager.
• Performing other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED