Pantry Coordinator |Part time| Allegiant Stadium Hiring Event

Oak View Group•Las Vegas, NV

2d•$19 - $24

About The Position

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Pantry Coordinator is responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties to the Suites and Suites management team. This is a union position. This role will pay an hourly wage of $19.15-$23.94 Benefits are per the union agreement. This position will remain open until June 26 , 2026 About the Venue Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.

Requirements

Able to lift and move up to 25 pounds.
Ability to learn to operate a register and corresponding system.
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs.
Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card
Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs.
Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff’s Card).
This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions.
The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.

Responsibilities

Ensures all food or beverage is distributed from pantry and kitchen in a timely fashion.
Maintains and performs product inventory.
Understands menu offerings.
Creates, modifies, or closes individual sale checks via electronic tablet.
Adheres to all safety and sanitation policies.
Assists with the breakdown of assigned locations at the end of the event
Assists with the set up of suites functions including linens, dishware, glassware and silverware, menu cards, preordered beverage, and special request items
Performs other duties as assigned.