Concessions Barback| Part-Time l Allegiant Stadium

Oak View Group•Las Vegas, NV

7d•Onsite

About The Position

The Concessions Barback is responsible for backing up the concessions bar lead by restocking products to ensure the concessions stand stays fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business needs. This role will pay an hourly wage of $14.54-$18.17. Benefits are per union agreement. This position will remain open until September 11, 2026

Requirements

Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
Must be able to obtain or Possess valid SNHD food handling card, Alcohol Awareness or equivalent
Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events' schedules and business needs.
Must be 21 or over.
Able to lift and move heavy objects.
This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions.
The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.

Nice To Haves

Experience working in a fast-paced, high-volume bar capacity is preferred.

Responsibilities

Stocking products for the concessions bar, including nonalcoholic beverages, alcoholic beverages, icing wells, sweeping and mopping the bar, moving kegs in and out of keg coolers, and tapping kegs.
Running supplies for bartenders back up fruit, napkins, cups, utensils, and stirrers.
Assuring that the location equipment is operable and clean prior to the start of the event.
Maintaining cleanliness of the bar and surrounding areas utilizing sanitation procedures; this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans, and keeping closet areas clear of debris and clutter.
Recognizing guests that are visibly intoxicated and taking action to make bartenders aware of such individuals.
Maintaining sanitation, health, and safety standards in work areas.
Demonstrated ability to meet the company standard for excellent attendance.