Pantry Coordinator

Milwaukee Rescue Mission•Milwaukee, WI

3d•Onsite

About The Position

The Milwaukee Rescue Mission is seeking a full-time Pantry Coordinator. This position is responsible for the acceptance of donations and deliveries, routine stocking of our pantry and kitchen, and distribution to other areas of the Milwaukee Rescue Mission.

Requirements

High School diploma or GED equivalent
Previous pantry or commercial kitchen experience preferred
Knowledge of food and safety standards; ServSafe certification is beneficial
Strong organizational skills and attention to detail is required to track & monitor freshness dates and shelve items with oldest at the front, newest in back
Must be able to properly store food items (freezer/cooler/shelf)
Good written and verbal communication skills
Ability to effectively manage time and meet all specified deadlines
Exhibit courtesy, tact, and reasonable speed in performance of duties
Computer literacy and the ability to navigate inventory tracking software
Reliability, dependability, and punctuality are expected
Must be able to handle physical workload – ability to stand for long periods of time, walking, stair climbing, kneeling, squatting, crouching, reaching, handling and gripping without difficulty, repetitive movement of both hands and arms, as well as frequent lifting or moving items with a maximum weight of 80lbs a short distance (ex: floor to shelf or cart), and pushing or pulling heavier items with the use of a cart or dolly.
A workplace demeanor consistent with a Christian church environment: civil, respectful, polite, and responsive
Be in agreement with and subscribe to the MRM Statement of Faith and the MRM Statement of Biblical Convictions
Be a committed follower of the Lord Jesus Christ, which is evident in personal testimony and Christian conduct
Pass a pre-employment background check and drug test

Nice To Haves

ServSafe certification is beneficial

Responsibilities

Maintain proper inventory levels and perform physical inventories
Acceptance of donations and deliveries and routine stocking utilizing FIFO (First-In, First-out) method to ensure food quality and minimize waste
Select and deliver food from the pantry to the kitchen and other areas of MRM
Rotate stock in coolers and freezer while maintaining organization
Maintain order and cleanliness of the pantry
Fill out receipts for donated items
Collaborate with kitchen and Distribution Center staff
Adhere to health department standards, to include, safe food handling and proper temperature controls