Pantry Coordinator |Part time| Allegiant Stadium Hiring Event

Oak View Group • Las Vegas, NV

2d • $19 - $24

About The Position

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview The Pantry Coordinator is responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties to the Suites and Suites management team. This is a union position. This role will pay an hourly wage of $19.15-$23.94 Benefits are per the union agreement. This position will remain open until June 26 , 2026

Requirements

• Able to lift and move up to 25 pounds.
• Ability to learn to operate a register and corresponding system.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
• Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs.
• Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card
• Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs.
• Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff’s Card).
• This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions.
• The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.

Responsibilities

• Ensures all food or beverage is distributed from pantry and kitchen in a timely fashion.
• Maintains and performs product inventory.
• Understands menu offerings.
• Creates, modifies, or closes individual sale checks via electronic tablet.
• Adheres to all safety and sanitation policies.
• Assists with the breakdown of assigned locations at the end of the event
• Assists with the set up of suites functions including linens, dishware, glassware and silverware, menu cards, preordered beverage, and special request items
• Performs other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees