Pantry Cook

Country Club of YorkYork, PA
Onsite

About The Position

The Country Club of York (CCY) is seeking a reliable and detail-oriented Pantry Cook to join our culinary team. This position is responsible for preparing salads, cold dishes, sandwiches, appetizers, garnishes, and other pantry station items while maintaining consistency, cleanliness, and organization throughout service. This role is ideal for candidates who enjoy precision, organization, and producing quality food in a fast-paced kitchen environment.

Requirements

  • Demonstrate strong attention to detail and organization
  • Work efficiently while maintaining quality and consistency
  • Take pride in food presentation and station cleanliness
  • Maintain a positive attitude and team-first mindset
  • Follow recipes, food safety standards, and kitchen procedures carefully
  • Communicate effectively with kitchen leadership and coworkers
  • Are dependable, punctual, and adaptable
  • Are available to work weekends and holidays as needed
  • Previous kitchen or food service experience preferred
  • Basic understanding of kitchen operations and food safety practices
  • Ability to work efficiently in a fast-paced environment

Nice To Haves

  • ServSafe certification a plus

Responsibilities

  • Prepare salads, sandwiches, cold appetizers, garnishes, and pantry station items
  • Assist with prep work and ingredient organization for daily service
  • Maintain cleanliness and organization of pantry stations and storage areas
  • Follow food safety, sanitation, and hygiene procedures
  • Assist with banquet and special event preparation as needed
  • Support smooth kitchen operations during service
  • Assist with opening and closing procedures
  • Perform other duties as assigned

Benefits

  • Competitive hourly pay
  • Paid Time Off (PTO)
  • 401(k) with company contribution
  • Free staff meals during shifts
  • Golf privileges
  • Opportunity to grow culinary and operational experience
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