PANTRY COOK

CASINO FANDANGOCarson City, NV
Onsite

About The Position

As a Pantry Cook, you will be supporting the Governor's Grill. This role is responsible for preparing vegetables and salads that are displayed and served in the restaurant, ensuring the quality and presentation of food products meet company standards. You will work at least one station, maintaining the highest quality in finished product, and adhere to proper food handling, knife handling, kitchen safety procedures, and basic cooking skills. The position also involves disinfecting and sanitizing work areas, ensuring kitchen and Health Department sanitation requirements are always maintained, and performing all duties to company standards and policies. Maintaining a positive and professional demeanor during all interactions is essential. Other duties may be assigned.

Requirements

  • Must be at least 21 years of age.
  • Maintain clean personal hygiene.
  • Excellent verbal and written communication skills.
  • Able to successfully work in stressful and fast paced environment.
  • Able to work in a team and independently.
  • Must be able to speak, write and understand the English language.
  • Food Handlers Certification.

Nice To Haves

  • High School Diploma and/or GED preferred.
  • Bi-lingual (English/Spanish) is a plus.
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.

Responsibilities

  • Prepare vegetables and salads for display and service.
  • Ensure quality and presentation of food products meet company standards.
  • Work at least one station, maintaining the highest quality in finished product.
  • Practice proper food handling.
  • Practice proper knife handling skills.
  • Use and apply proper kitchen safety procedures and basic cooking skills.
  • Disinfect and sanitize cutting boards and worktables.
  • Ensure kitchen and Health Department sanitation requirements are always maintained.
  • Perform all duties to company standards and policies.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Other duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

11-50 employees

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