As a Pantry Cook, you will be supporting the Governor's Grill. This role is responsible for preparing vegetables and salads that are displayed and served in the restaurant, ensuring the quality and presentation of food products meet company standards. You will work at least one station, maintaining the highest quality in finished product, and adhere to proper food handling, knife handling, kitchen safety procedures, and basic cooking skills. The position also involves disinfecting and sanitizing work areas, ensuring kitchen and Health Department sanitation requirements are always maintained, and performing all duties to company standards and policies. Maintaining a positive and professional demeanor during all interactions is essential. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees