Pantry Cook

Century Golf Partners Management • La Quinta, CA

1d • $0 - $22 • Onsite

About The Position

The Oregon Golf Club is home to a creative, dynamic kitchen that values craftsmanship, teamwork, and professional growth. We take pride in preparing scratch-made cuisine using fresh, high-quality ingredients, with an emphasis on seasonal and locally sourced products. Located in beautiful West Linn, Oregon, we are currently seeking full-time Pantry/Line Cook to join our culinary team. If you're passionate about food and thrive in a fast-paced, team-oriented environment, we'd love to hear from you.

Requirements

• Minimum of 2 years of restaurant, banquet, or catering experience preferred.
• Strong knife skills.
• Experience with high-volume food production is a plus.
• Organized, self-motivated, and detail oriented.
• Ability to work well under pressure in a fast-paced environment.
• Positive attitude and strong team mentality.
• Excellent personal hygiene and sanitation practices.
• Reliable, punctual, and dependable.
• Oregon Food Handler Card required.
• Ability to lift up-to 50 pounds and stand for extended periods.
• Reliable transportation is a must.
• Background check required.

Responsibilities

• Prepare and execute high-quality menu items in a scratch kitchen.
• Assist with banquet and special event preparation and service.
• Execute appetizers, salads, action stations, and entrée production.
• Maintain consistency, quality, and presentation standards.
• Follow food safety and sanitation guidelines.
• Work efficiently in a fast-paced kitchen while supporting fellow team members.
• Keep workstations clean, organized, and stocked throughout each shift.

Benefits

• Competitive pay is based on experience and skill level.
• Employee meals provided.
• Golf privileges
• Employee discounts in the Golf Shop.
• Opportunities to learn, grow and advance within a highly respected culinary program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed