PANTRY COOK
About The Position
As a Pantry Cook, you will be supporting the Governor's Grill. This role is responsible for preparing vegetables and salads that are displayed and served in the restaurant, ensuring the quality and presentation of food products meet company standards. You will work at least one station, maintaining the highest quality in finished product, and adhere to proper food handling, knife handling, and kitchen safety procedures. This position also involves maintaining kitchen sanitation requirements, performing duties to company standards, and maintaining a positive and professional demeanor.
Requirements
- Must be at least 21 years of age.
- Maintain clean personal hygiene.
- Excellent verbal and written communication skills.
- Able to successfully work in stressful and fast paced environment.
- Able to work in a team and independently.
- Must be able to speak, write and understand the English language.
- Food Handlers Certification
Nice To Haves
- High School Diploma and/or GED preferred.
- Bi-lingual (English/Spanish) is a plus.
Responsibilities
- Responsible for vegetables and salads that are displayed and served in the restaurant.
- Ensure that the quality and presentation of food products meet company standards.
- Work at least one station, maintaining the highest quality in finished product.
- Practice proper food handling.
- Practice proper knife handling skills.
- Use and apply proper kitchen safety procedures and basic cooking skills.
- Disinfects and sanitizes cutting boards and worktables.
- Ensures kitchen and Health Department sanitation requirements are always maintained.
- Performs all duties to company standards and policies.
- Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
