Pantry Cook

Max Hospitality • West Hartford, CT

13d • $17 - $19 • Onsite

About The Position

Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a skilled and reliable Pantry Cook with open availability to join our energetic kitchen team. If you’re passionate about crafting fresh, high-quality dishes and enjoy working in a fast-paced, collaborative kitchen, we want to hear from you! Max Hospitality is committed to delivering outstanding dining experiences through creative menus, high-quality ingredients, and exceptional service. We’re proud of our supportive work culture and are looking for culinary professionals eager to grow within a high-performing team. Savoy Pizzeria & Craft Bar is celebrated for its wood-fired pizzas, craft cocktails, and elevated yet approachable Italian fare. With a warm neighborhood vibe and consistently high ratings from Zagat and local media, Savoy is a top culinary destination in the Farmington Valley. As a Pantry Cook, you’ll contribute to the execution of our fresh, seasonal dishes that keep guests coming back.

Requirements

• At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
• Professional behavior and strong time management
• Team-first attitude with attention to detail
• Solid communication skills and ability to follow direction
• Commitment to cleanliness and culinary consistency
• Open availability, including days, nights, weekends, and holidays

Nice To Haves

• Previous line cook experience is a PLUS
• Comfortable working across different kitchen stations in a fast-paced environment

Responsibilities

• Prepare and plate cold dishes, salads, dressings, and accompaniments to support the full menu
• Handle mise en place tasks including chopping vegetables, making sauces, and preparing garnishes
• Follow all safety, sanitation, and food handling procedures with precision
• Support other stations and assist during high-volume service or special events
• Maintain a clean and organized station at all times
• Work closely with the kitchen team to ensure smooth, timely service
• Contribute to a collaborative and efficient kitchen environment

Benefits

• Competitive Pay
• Employee Discount on Meals
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with Matching up to 4%
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness & Pet Insurance
• Career Development within the Max Hospitality Group

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed