Pantry Cook - PM

Sunset Marquis Hotel•West Hollywood, CA

172d•Onsite

About The Position

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Job Summary The PM Pantry Cook is responsible for the preparation and presentation of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality.

Requirements

High school diploma or general education degree (GED); or 1 – 2 years related experience and/or training; or equivalent combination of education and experience.
Must have flexible work availability- all shifts, weekdays, weekends, and holidays.
Displays high level of professional integrity and ethical conduct.
Maintain calmness and composure under high levels of pressure.
Adapt to frequent change, fast paced environment, delays, or unexpected events.
Pays close attention to details.
Ability to multitask and uses time efficiently and effectively.
Demonstrates strong organizational and communication skills.
Is dependable and demonstrates an outstanding attendance record and is punctual.

Nice To Haves

Luxury hotel experience preferred.
High volume, fast-paced work environment experience preferred.
Food Handlers card is preferred.
Basic English- verbal (preferred).

Responsibilities

Must be able to cross-train in other kitchen related areas.
Responsible for the proper preparation and presentation for all F&B outlets of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality to hotel standards.
Properly label, date, and store all food. Adhere to FIFO (first in first out) rotation.
Properly and thoroughly set-up designated work area(s); complete all opening, closing, and side work duties during shift.
Monitor and ensure proper temperatures and working conditions of food and equipment.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.