Pantry Cook
About The Position
The Wanderers Club is urgently looking to hire an pantry cook Requirements 1. Responsible to report to work on time in a clean uniform on scheduled days with proper tools to perform required duties 2. Completely responsible for entire set-up of station mise en place, ensuring freshness and quality of food products 3. Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely fashion 4. Perform job duties in accordance with club policies, procedures, and standards 5. Maintain station in a healthy, neat, safe and clean environment by utilizing proper handling and storage procedures for mise en place 6. Responsible for entire set-up of cold breakfast mise en place. Responsible for ensuring freshness and quality of all food product. 7. Responsible for food allocated to station for restaurant and or room service menu 8. Assist in banquet preparation and pickup when requested by Supervisor 9. Produce the finest quality product with a positive attitude 10. Responsible in assisting any and all colleagues who may be in the need of assistance? 11. Responsible for proper rotation of food and breakdown of station 12. Inventory and prepare all salad dressings 13. Responsible for proper usage of equipment in compliance with Club rules and regulations 14. Responsible for communicating with coworkers on each shift of any problems or concerns 15. Attend pre-shift where Sous Chef conveys any relevant Club information 16. Responsible for handling and production of specialty and basic domestic lettuces for entire kitchen 16. Clean line coolers as well as maintaining clean and orderly coolers and area The Wanderers Club is an equal opportunity employer.
Responsibilities
- Report to work on time in a clean uniform on scheduled days with proper tools
- Set-up of station mise en place, ensuring freshness and quality of food products
- Communicate potential problems or concerns to Supervisor
- Perform job duties in accordance with club policies, procedures, and standards
- Maintain station in a healthy, neat, safe and clean environment
- Set-up of cold breakfast mise en place, ensuring freshness and quality of all food product
- Responsible for food allocated to station for restaurant and or room service menu
- Assist in banquet preparation and pickup when requested by Supervisor
- Produce the finest quality product with a positive attitude
- Assist any and all colleagues who may be in the need of assistance
- Responsible for proper rotation of food and breakdown of station
- Inventory and prepare all salad dressings
- Responsible for proper usage of equipment in compliance with Club rules and regulations
- Communicate with coworkers on each shift of any problems or concerns
- Attend pre-shift where Sous Chef conveys any relevant Club information
- Responsible for handling and production of specialty and basic domestic lettuces for entire kitchen
- Clean line coolers as well as maintaining clean and orderly coolers and area
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
