Pantry Cook

Max Hospitality • West Hartford, CT

10d • $17 - $19 • Onsite

About The Position

PANTRY COOK – MAX BURGER Join the Max Hospitality Team! Max Burger, located in West Hartford, CT, is seeking a skilled and reliable Pantry Cook with strong culinary skills and open availability to join our fast-paced, energetic kitchen team. If you have a passion for preparing high-quality food, experience working with cold stations, and thrive in a lively and casual dining environment, we’d love to meet you! Max Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to grow within a dynamic and supportive restaurant group. Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. With a focus on bold flavors and creative menu items, Max Burger draws in a diverse crowd of families, regulars, and burger lovers alike. The Pantry Cook will play a vital role in maintaining our high standards and delivering consistent, crave-worthy dishes.

Requirements

• At least 1 year of experience as a pantry or cold food prep cook in a high-volume restaurant is strongly preferred
• Professional behavior and strong time management
• Ability to stay organized and calm under pressure
• Strong communication skills, both verbal and written
• Willingness to assist on other stations and during special events
• Open availability, including days, nights, weekends, and holidays

Nice To Haves

• Previous line cook experience is a plus
• Comfortable working across different kitchen stations in a fast-paced environment

Responsibilities

• Prepare and plate food items to support the kitchen team and Executive Chef
• Deliver consistent, high-quality dishes that exceed guest expectations
• Be cross-trained on pantry and other stations to support high-volume service
• Prepare mise en place including chopping vegetables, making sauces, and handling cold prep
• Follow all safety, sanitation, and food handling guidelines
• Support other areas of the kitchen as needed during peak service
• Help maintain a clean, efficient, and team-focused kitchen environment

Benefits

• Competitive Pay
• Employee Discount on Meals
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with Matching up to 4%
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness & Pet Insurance
• Career Development within the Max Hospitality Group

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees