Pantry Cook

Oahu country Club•Honolulu, HI

1d•$21 - $23•Onsite

About The Position

We are currently looking for a Pantry Cook to join our team. This position is responsible for preparing salads, appetizers, sandwich fillings, and prepping cold dishes. Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred, and candidates must be available for an in-person interview. We are a non-tipping club.

Requirements

Sound fundamental of cooking knowledge
Accurate reading of menus and recipes
Proficient knife skills
Knowledge of all areas in the Cold Food kitchen
Knowledge of pastry production principles.
Understanding of culinary terminology.
High School graduate or GED
Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program.
At least three years of experience as a pastry chef in a retail, club, hotel, restaurant, or institutional setting.
Ability to obtain and/or maintain any government required licenses, certificates, or permits.
TB clearance required.

Responsibilities

Washes, peels, slices, and mixes vegetables, fruits, or prep ingredients for salads, cold plates, and garnishes.
Carves and slices cold meats and cheese.
Portions and arranges food on serving dishes.
Prepares fruit or seafood cocktails and hors d'oeuvres.
Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads plated for ala Carte.
Prepares Cold desserts, following recipes, makes sandwiches to order.
Able to prepare mixed and assorted salads for cold buffet.
Rotates products and maintains quality and correct portion for all products being served.
Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas.