Pantry Cook
Maumee Bay Lodge•Oregon, OH
•Onsite
About The Position
Bring your culinary skills and join our team as a Pantry Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Pantry Cooks work the cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge. Also responsible for preparing food for banquet/catered meals. May also be required to assist with dishwasher duties as needed.
Requirements
- Some previous kitchen experience.
- Desire to learn.
Nice To Haves
- Experience with batch cooking in large volumes for groups.
Responsibilities
- Work the cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge.
- Prepare food for banquet/catered meals.
- Assist with dishwasher duties as needed.
Benefits
- PTO
- Holiday Pay including your birthday
- Discounted Meal Plan during shift
- Use of recreation facilities during off time
- 401(k) Retirement Savings Plan
- Room, Food & Retail Discounts
- Ongoing Training and Career Development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
