Pantry Cook

Max Hospitality•Avon, CT

2d•$18 - $19•Onsite

About The Position

Max Burger, located in Avon, CT, is seeking a skilled and reliable Pantry Cook with strong culinary skills and open availability to join their fast-paced, energetic kitchen team. The ideal candidate has a passion for preparing high-quality food, experience with prep and station setup, and thrives in a lively and casual dining environment. Max Hospitality is dedicated to providing an outstanding dining experience with high-quality food, creative menus, and attentive service. Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. The Prep Cook will be essential to maintaining high standards and ensuring smooth kitchen operations.

Requirements

Proven experience as a Pantry Cook (1–2 years strongly preferred)
Experience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS
Familiarity with high-volume, scratch kitchens and attention to detail
Ability to work all stations, including grill, sauté, and prep
Work a varied schedule including nights and weekends.
Walk and stand for long periods of time; lift 45 pounds without assistance.
Bend, kneel, reach overhead, squat as needed
Excellent knife skills and attention to detail
Strong work ethic, reliability, and punctuality
Ability to follow recipes, plating standards, and prep instructions with precision
Ability to work well under pressure and in a team-focused environment
Knowledge of food safety, sanitation standards, and proper food handling procedures
A passion for food and commitment to maintaining high culinary standards

Nice To Haves

Experience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS

Responsibilities

Assist in the daily operation of the kitchen.
Assist in the proper storing of all goods and inventory.
Knowledge of knife skills, food items and food safety.
Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order
Follow recipes and plating specifications to ensure consistency and quality
Assist with daily prep tasks, including chopping, butchering, and sauce preparation
Rotate and store ingredients properly to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service
Contribute to a positive and collaborative kitchen environment focused on teamwork and growth