Pantry Assistant

Marriott•Honolulu, HI

5d•$28 - $35

About The Position

The Pantry Assistant will communicate any assistance needed during busy periods to the Chef to ensure optimum services. This role involves notifying the manager if a product does not meet specifications, checking and ensuring the correctness of the temperature of appliances and food, and monitoring the quantity of food prepared and the portions served. The Pantry Assistant will also ensure proper portion, arrangement, and food garnish to be served, and serve food in proper portions onto the proper receptacle. Responsibilities include setting up, cleaning, and breaking down the work station, as well as washing and disinfecting the kitchen area including tables, tools, knives, and equipment. Additionally, the role involves preparing ingredients for cooking, including portioning, chopping, and storing, and washing and peeling fresh fruits and vegetables. The Pantry Assistant will also prepare and cook food. The position requires adherence to all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager, and completing safety training and certifications. Maintaining a clean and professional uniform and personal appearance, protecting company assets, and maintaining confidentiality of proprietary information are also key aspects of this role. The Pantry Assistant will welcome and acknowledge all guests according to company standards, speak with others using clear and professional language, and develop and maintain positive working relationships with others, supporting the team to reach common goals. Ensuring adherence to quality expectations and standards is crucial. The role involves standing, sitting, or walking for an extended period of time, reaching overhead and below the knees, including bending, twisting, pulling, and stooping. It also requires moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance. Other reasonable job duties may be requested by Supervisors.

Requirements

High school diploma or G.E.D. equivalent.
No related work experience.
No supervisory experience.
None

Responsibilities

Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Notify manager if a product does not meet specifications.
Check and ensure the correctness of the temperature of appliances and food.
Monitor the quantity of food that is prepared and the portions that are served.
Ensure proper portion, arrangement, and food garnish to be served.
Serve food in proper portions onto proper receptacle.
Set-up, clean and break down work station.
Wash and disinfect kitchen area including tables, tools, knives, and equipment.
Prepare ingredients for cooking, including portioning, chopping, and storing.
Wash and peel fresh fruits and vegetables.
Prepare and cook food.
Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Protect company assets.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support team to reach common goals.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.