Paleteria Clerk Part Time #02 La Habra

Northgate Gonzalez Markets•La Habra, CA

2d•Onsite

About The Position

As a Paleteria clerk, you will provide customer assistance in a prompt and diligent manner, as well as assist in the different production areas of the department. Additionally, you will collaborate with your peers to contribute to the department’s overall image and success.

Requirements

Ability to perform all duties in an efficient and competent manner
Regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls
Frequently walk, talk or hear, and reach with the hands and arms
Occasionally, must crouch or kneel
Occasionally exert or lift up to 50 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight
Specific vision abilities that include close vision and the ability to adjust focus
Ability to travel
Must be able to work within cool/ refrigerated areas for long periods of time
Verify identity and eligibility to work in the United States and complete the required employment eligibility verification document form upon hire.

Nice To Haves

Assist in training other associates as needed

Responsibilities

Assist in receiving and unloading of merchandise when necessary
Take stock to storage or shelf areas; Maintain inventory conditions and/or communicate spoilage problems
Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
Wait on customers including slicing, cutting, weighing, packaging labeling and charging food products
Follow proper cash register procedures to checkout customers.
Assist in the preparation of food products
Comply with safety policies and procedures
Assist in training other associates as needed
Greet all customers and provide them with prompt and courteous service
Maintain and promote new items and weekly specials
Always keep refrigerated cases and other displays stocked and properly faced in accordance with department standards
Display merchandise in an attractive, appealing, neat and colorful manner
Keep perishable merchandise rotated in accordance with department policy and product code dates and pull all out-of-code merchandise; following FIFO Rules (first in first out)
Maintain a regular cleaning and sanitation program in compliance with store policy, department standards and state and local health regulations on a regular, ongoing basis
Assist in keeping all food preparation, display and storage areas clean, clear and in good order
Respond promptly to emergencies or potential safety hazards
Use and maintain equipment in good working order
Immediately advise department manager of any maintenance or equipment problems including temperature failure in refrigerated cases and display units.
Take action to control shrinkage and pilferage losses; observe security standards by staying alert and being aware of customer actions and behavior; report to manager or security any abnormal behavior
Maintain good communications with co-workers and throughout the organization
Perform other duties and assignments as directed