Packout I Tumbler

Blount Fine FoodsMcKinney, TX
Onsite

About The Position

Responsible for the accurate and efficient packaging of divisional Bag/Bulk product. In the event of absence, the position will be filled by adequately trained personnel. Other responsibilities with similar skill and work conditions as assigned.

Requirements

  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food & Corporate Safety policies including “Clean as you go” program.
  • Must adhere to all Allergen control programs and procedures as applicable.
  • Responsible for reporting suspicious packages, activities and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
  • Label verification & line clearance between batches.
  • 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
  • Ability through training and appropriate time in the position to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment.
  • Update Supervisor on any hindrances to successfully performing your position.
  • Immediately notify your Supervisor of any recognized issues/failures while performing your position.

Nice To Haves

  • Trained in HACCP (Hazard Analysis Critical Control Point) if monitoring CCPs.

Responsibilities

  • Accurate and efficient handling, labeling and packaging of divisional Bag/Bulk product.
  • Adherence to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food & Corporate Safety policies including “Clean as you go” program.
  • Adherence to all Allergen control programs and procedures as applicable.
  • Reporting suspicious packages, activities and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
  • Label verification & line clearance between batches.
  • 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
  • Ability through training and appropriate time in the position to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment.
  • Update Supervisor on any hindrances to successfully performing your position.
  • Immediately notify your Supervisor of any recognized issues/failures while performing your position.
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