Packing Supervisor - 2nd Shift

Van's Kitchen•Dallas, TX

2d•Onsite

About The Position

The Packing Supervisor is responsible for overseeing the packing operations to ensure all finished products are correctly packed, labeled, and prepared for storage or shipment. This role is critical in maintaining product quality, safety standards, and workflow efficiency. This position leads with a positive, team-focused attitude and be able to work collaboratively with employees and leadership across departments.

Requirements

1-2 year’s experience in a supervisory or leadership role, required
Previous baking experience, and knowledge required
Basic math skills. Must be able to add, multiply, count and verify numbers
Attention to detail to ensure product quality and accurate documentation
Ability to multi-task, prioritize work, and respond to real-time production needs
Strong organizational and time management skills
Ability to remain calm under pressure and solve problems quickly on the floor
Proficient in basic computer use (Excel, data entry systems, email)
High school diploma or GED required
Ability to train and coach new employees on GMP standards
Able to read, write, and understand English
Willingness to work 2nd shift and occasional overtime as needed

Nice To Haves

Knowledge of food packaging equipment and processes
Bilingual preferred
Working knowledge of ERP or production systems (e.g., SAP)
Experience working on or around food packaging lines is strongly preferred

Responsibilities

Supervise all packaging activities during 2nd shift to ensure safe, efficient, and high-quality operations.
Ensure packing lines are properly set up and equipment is operating effectively
Verify finished goods are accurately counted, labeled, and packed per company standards
Monitor employees to ensure proper packing procedures are followed and productivity targets are met
Ensure all packaging materials are available and staged in advance of production
Maintain packing area cleanliness and ensure end-of-shift sanitation is completed
Ensure compliance with food safety standards, including GMPs, HACCP, and SQF
Examine and inspect all items to ensure that quality specifications are upheld
Ensure product is ready and packed for scheduled production times
Ensure all finished products are counted and packed in a neat and organized way
Notifies production management immediately when any sub-standard product quality is encountered
Perform daily cleaning and sanitation duties throughout the shift
Ensure a sense of urgency from all packing team members
Promote and enforce a culture of safety and cleanliness on the floor
All other duties and responsibilities as assigned
Support continuous improvement efforts and offer feedback to improve processes and product flow.