Packing Machine Operator (2nd Shift)

J&J Snack Foods•Moscow Mills, MO

About The Position

J&J Snack Foods is hiring a Packing Machine Operator to set up and operate packaging machines and monitor their operation during production. The operator makes machine adjustments as needed, reports equipment problems to the Lead or Shift Supervisor, and helps maintain packaging inventory. The role supports safe, efficient production, food safety and quality, cleanliness, adherence to standard operating procedures, and effective teamwork. The position is for the 2nd shift.

Requirements

Math and reading skills.
Ability to troubleshoot, diagnose, and solve mechanical problems.
Ability to lift, bend, stoop, and stand for long periods.
Regular and reliable attendance.

Responsibilities

Monitor machine operation to support daily production and meet facility standards for yield and efficiency, safety, leadership, cleanliness, food safety and quality, SOP adherence, employee ownership and understanding, teambuilding, and employee welfare.
Complete daily paperwork and take independent action, providing corrective-action recommendations to the Shift Leader regarding safety, quality, cleanliness, yield, and efficiency.
Keep the machine and work area clean and free of straps, plastic, and boxes during the shift and before the next shift arrives.
Communicate with the area Lead to maintain production flow and support line startups.
Report broken or inoperable equipment and abnormal noises to the Shift Supervisor.
Set up tape machines, box-code daters, load-weight machines, and metal detectors with the correct information.
Set up belts, case sealers, and package codes, and maintain inventory of coder numbers and supplies.
Adjust tray rails for the trays being used throughout the day.
Maintain accurate case counts for changeovers and set up packaging for changeovers.
Check packaging areas throughout the day for correct film, weight settings, casing, and skid loading.
Help set up the next shift.
Continuously check that package code dates are correct and packages are properly sealed.
Perform other tasks as assigned.
Follow environmental, health, and safety requirements and procedures.
Maintain responsibility for food safety and quality.
Maintain annual training in Good Manufacturing Practices, Food Defense, PPE, and OSHA-regulated programs.