Fermented Pack - Packer Labor 2nd shift - New London, WI
Tyson•New London, WI
•Onsite
About The Position
This position is responsible for the set-up operation, adjustment, teardown, and clean-up of all equipment in the area to include stuffers and any other equipment used in the area. This person must work in a team completing a variety of tasks to include dumping buckets, hanging, and weighing in order to keep production lines running at maximum running efficiency.
Requirements
- Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level minimum of 20 pounds or greater frequently.
- Ability and willingness to stand/walk/climb/bend for up to 10 hours.
- Ability and willingness to flex/grip with wrist/hands frequently.
- Ability and willingness to work in wet and cold temperatures below 35 degrees.
Responsibilities
- Count, weight, measure, and record statistics of product efficiency.
- Move up to 900 pounds of product on racks.
- Push/slide sausage onto table.
- Slide casings on sausage.
- Tear down equipment at the end of shift
- Keep work area clean.
- May need to use SAP if transferred/rotated.
- Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division).
- Ability and willingness to work overtime and/or weekends as needed.
- Ability and willingness to operate a powered hand mule/pallet truck/walkie pallet truck.
- Comply with all safety, food safety, GMP and SQF requirements.
- Perform all positions of job rotation as needed.
- Perform any other work as assigned by management.
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
