Packer - 1st Shift

Stampede Culinary Partners • Rockingham, GA

2d • Onsite

About The Position

This position is responsible for packaging diced meat and portion steaks. The role involves weighing meat, packaging it into bags or trays, and operating a vacuum machine. The employee will also seal bags using a hand sealer machine and must adhere to all quality and safety guidelines. The job requires the ability to work in a cold environment and handle frozen meat throughout the day. Regular attendance and the ability to work as a team are essential.

Requirements

• Must be able to perform each essential duty satisfactorily.
• Must be able to work in a cold environment.
• Must be able to handle frozen meat with hands throughout the day.
• Must be able to wear safety shoes.
• Regular attendance is required.
• Ability to stand for long periods of time.
• Ability to walk.
• Ability to use hands to finger, handle, or feel.
• Ability to repetitively reach with hands and arms.
• Must regularly lift and/or move meat weighing up to 10 pounds.

Responsibilities

• Portion diced meat by weighing the meat and packaging the meat into a bag/tray and/or placing the meat into a vacuum machine.
• Move portion steaks from conveyor belt/flattener into various packaging including vacuum film and boxes.
• Verify the weight on individual steaks by weighing them on a scale.
• Take finished product packaged in a bag and seal the bag with a hand sealer machine.
• Demonstrate the ability to work as a team and follow direction.
• Adherence to all quality and safety guidelines.
• Performs other duties, as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed