Day Shift Packer A (7am-7:30pm)

Comar•Saddle Brook, NJ

12h•Onsite

About The Position

This is a full-time position for a Packer on the day shift, working 12-hour shifts from 7 am to 7:30 pm. The company is growing and focuses on customer satisfaction, offering training and professional development. Quality and safety are top priorities in this fast-paced environment.

Requirements

High school, Vo-Tech, or equivalent graduate.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to speak clearly before groups of customers or employees.
Basic Math skills: add, subtract, multiply, and divide.
Ability to carry out instructions furnished in written, oral, or diagram form.
Effectively communicate with supervisor.
Ability to read, write, and comprehend information provided.
Ability to stand for most of the work shift.
Ability to use hands and fingers to handle or feel; reach with hands and arms; stoop, crouch, bend, twist, and occasionally sit.
Ability to lift and/or move up to 25 pounds (heavier amounts with equipment assistance).

Nice To Haves

One to three months related experience and/or training.
Knowledge of and/or previous experience in a manufacturing environment.
Basic understanding of cGMPs and Good Hygiene Personnel Practices.
Understanding of all Company policies, including GMP’s and safety policies, HACCP & SQF.

Responsibilities

Picking, inspecting, and packing quality parts into boxes on the assigned line.
Accurately counting parts to ensure product consistency and quality.
Bagging parts and placing them into the correct box on the production line.
Properly sealing boxes to minimize potential damage.
Operating equipment as required.
Maintaining a clean and safe work area, reporting any unsafe conditions.
Adhering to safety policies and wearing all required safety gear, including hairnets, gloves, and company uniforms.
Meeting or exceeding minimum standards for quality packaged finished goods.
Reporting any quality problems immediately to the operator or supervisor.
Performing basic sanitation functions.
Identifying and controlling nonconforming product related to food safety and quality.
Following all company policies, including GMPs, safety policies, HACCP, and SQF.