Packer

The Doughnut Peddler•Houston, TX

5d•Onsite

About The Position

TDP Bakery is seeking Packers to ensure our products are carefully packaged within the daily specified timeframes and ready for delivery. This role involves inspecting doughnuts for quality, working closely with the production team to meet daily packing goals, and maintaining a clean and organized workspace. Attention to detail and a commitment to food safety standards are essential. The Packer 220 role specifically involves packing 220 slots on trays within the daily specified timeframe, using the correct packing station layout, and utilizing route tags to validate invoice numbers. Accuracy in packing is crucial to eliminate shorts and extras, and efforts should be made to reduce waste. Responsibilities also include assisting with packing products into cups and 6 and 4 packs during earlier shifts, supporting the condensing and organizing of finished products for efficient storage and distribution, and cleaning the packing station and taking dishes to the washroom. Adherence to Good Manufacturing Practices (GMP) is required to maintain a clean and safe working environment, including following cleaning schedules and procedures, ensuring tools and equipment are sanitized regularly, disposing of waste materials properly, and adhering to hygiene standards by wearing appropriate protective gear. Additional tasks may be assigned by a supervisor.

Requirements

Previous experience in a commercial bakery or similar environment is preferred.
Strong attention to detail and ability to follow procedures accurately.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Ability to work any day of the week, including weekends (schedule is subject to change).
Must have a reliable form of transportation to get to work on a daily basis.
Ability to learn and comply with Good Manufacturing Practices.
Authorization to work in the US (must provide proper documentation).
Must be at least 18 years of age.

Responsibilities

Pack 220 slots on the trays within the daily specified timeframe.
Use the correct packing station layout.
Use route tags and validate invoice numbers (route, rack, slot, page).
Ensure packing accuracy to eliminate shorts and extras.
Work to reduce or eliminate waste.
Assist with packing products into cups and 6 and 4 packs during earlier shifts.
Support condensing and organizing finished products for efficient storage and distribution.
Clean up the packing station and take the dishes to the washroom.
Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
Maintain a clean and organized work area at all times.
Follow cleaning schedules and procedures for equipment and workspaces.
Ensure all tools and equipment are sanitized regularly.
Dispose of waste materials properly and promptly.
Adhere to hygiene standards and wear appropriate protective gear.
Assist with additional tasks and responsibilities as directed by your supervisor.