The Packer maintains efficient production lines and packages products according to specifications and guidelines. Workstations rotate during the shift and may include manual packaging, sealing products, organizing products in boxes, palletizing, and using pallet jacks to transport finished products or raw materials. The Packer inspects products visually, reports issues, learns product and packaging specifications, and uses the company ERP system to retrieve specifications and enter production data. The role includes preparing and maintaining a clean, organized workstation; programming date machines; meeting production goals; rotating between lines and providing coverage as needed; communicating product deficiencies to leaders and machine operators; completing packaging-area changeovers; recording production and downtime in TGI; and retrieving and returning packaging materials. The Packer may also assist with quality checks, pH verification, and metal detection. Work must comply with company safety, food safety, sanitation, environmental, and SQF requirements, as well as applicable GMP, HACCP, OSHA, gluten-free, and organic policies. This position involves continual standing and walking, repetitive bending and other physical activity, and lifting, pushing, pulling, and carrying up to 50 pounds. The work environment may include hard floors, stairs, moving equipment, industrial equipment, noise, and cool to very warm temperatures. The listed schedule is 5:15 a.m. to 5:30 p.m., Sunday through Tuesday, with a rotating Wednesday; schedule flexibility may be required, including weekends, holidays, and other shifts as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed