Work alongside experienced Packers and learn how to handle, grade, package, and label fresh produce. This role involves performing job responsibilities on the HPP line, working in cold temperatures (32-34 degrees Fahrenheit). The position requires efficiently packaging and sorting product, meeting quality standards, ensuring correct labeling, and adhering to food safety policies and practices. Following safe work practices and maintaining a safe work area are essential. Occasional overtime may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed