Packaging Technician

Lazarus NaturalsPortland, OR
Onsite

About The Position

The purpose of the Packaging Technician role is to ensure the efficient, safe, and accurate packaging of products in accordance with company standards and regulatory requirements. This position supports the overall production process by executing key packaging functions, monitoring product quality, and maintaining cleanliness and compliance throughout the packaging area. This role is essential in maintaining product integrity, supporting operational efficiency, and upholding our commitment to food safety and customer satisfaction.

Requirements

  • Previous experience in a manufacturing environment within pharmaceutical, nutraceutical, or food processing industries is preferred.
  • Basic computer skills
  • Ability to receive instruction, and follow and execute directions.
  • Ability to interact positively with co-workers and management.
  • Ability to communicate effectively with written and oral communication skills.
  • Ability to follow company policies and procedures.
  • Ability to follow cGMP and other regulatory requirements.
  • Ability to operate and troubleshoot warehouse equipment.
  • Detail-oriented with the ability to identify errors and/or inconsistencies while performing tasks.
  • Self-management skills.
  • Ability to work both as a part of a team as well as on your own

Responsibilities

  • Participate in the packaging operations which may include filling, sealing, capsule pressing, heat shrinking, product re-work, loading and off-loading of product, or any other packaging function as directed by the Production/Packaging Supervisor.
  • Monitoring the production line, to watch for packaging problems such as pile-ups, jams, sealing issues, or product defects.
  • Pro-actively engage in the improvement of product handling on the production line to gain efficiencies.
  • Loading of formulations or packaging materials to equipment.
  • Observing machine operations to ensure quality and conformity of packaged products.
  • Identifying any non-conforming product. Interfacing with QA Department to ensure re-worked and non-conforming products and packaging material are logged and corrected according to standards.
  • Disassembling and reassembling the equipment for sanitation, using basic tools.
  • Cleaning and sanitizing of equipment to comply with food safety and quality standards.
  • General cleaning of area and workspaces.
  • Maintaining best practices according to SOPs and company standards
  • Adherence to all personnel, food safety, and safety policies.
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