PACKAGING SANITATION

Nortera•Tecumseh, ON

7d•Onsite

About The Position

Joining Nortera Foods Inc. means joining a team that grows together! As the North American leader of ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and sustainable foods. Nortera Foods Inc. produces major private and retail brands and markets its own Arctic Gardens and Del Monte.

Requirements

Must be capable of speaking, reading, and writing English at a Level 3 requirement.
Must be able to work in a refrigerated environment, wet, cold and soapy work areas.
PPE and Respirator with clean shaven facial hair is a bonafide job requirement.
Must be able to meet minimum dexterity requirements of this position: bending, twisting, reaching, lifting, crouching, kneeling, standing, walking, sitting, etc.
Flexible work schedule to work 12 hour continental shift, on rotation, and open to on-call shifts including over-time, holidays, weekends, etc. - on any team as scheduled.
This position is a HEAVY lifting capability role (lift up to 32kgs, multiple times as needed in a shift.).
Demonstrated punctuality, reliability, teamwork, and willingness to learn.
Ability to climb rolling & step ladders, climbing onto platforms, work on platforms up to 20ft in the air, etc.
Must be able to do inspection of vegetable products as well as be near vibrations for long periods of time.
Demonstrated ability to work diligently as a team in a fast-paced, safety-focused environment with tight time restrictions to meet deadlines.

Responsibilities

Conduct sanitation activities on all production lines according to the schedule.
Utilizing high-pressure water, low-pressure water, degreasing chemicals, sanitizing chemicals, and other necessary substances.
Working collaboratively with all employees while on shift, with special collaboration with quality control technicians before, during, and after sanitation procedures; addressing any areas requiring additional cleaning as directed.
Consistently follow Good Manufacturing Practices (GMP), safety protocols, and food safety training guidelines.
After completing sanitation duties, transition back to regular production tasks such as: tote dumping, case piling, etc.
Possess good eye-hand coordination for efficient task execution.
Ability to follow directions in order to meet our expectations regarding health and safety and food safety.
Follow instructions from the various levels of leadership including the Sanitation Team Lead.
Other duties as assigned.