Packaging Operator

Hubbard•Shipshewana, IN

4d•Onsite

About The Position

The Packaging Operator operates packaging equipment according to established procedures and guidelines to support production efficiency, employee safety, product quality, food safety, and customer satisfaction. Equipment and processes may vary by plant location. The operator understands the packaging process, monitors equipment performance, verifies product and packaging accuracy, and completes required production documentation in accordance with Quality and Food Safety procedures. The position supports other plant roles as needed, maintains a clean and safe work area, participates in safety meetings and required training, and promptly reports products, equipment, or processes that do not meet company standards. The operator works in a manufacturing or production facility and follows company safety policies, operating procedures, and Quality and Food Safety requirements.

Requirements

High school diploma or equivalent preferred.
Basic computer navigation and operation skills.
Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division.
Ability to read, write, speak, and comprehend English sufficiently to follow work instructions, complete documentation, and communicate safety and quality concerns.
Must obtain and maintain required forklift certification.
Ability to routinely lift and handle materials weighing up to 50 pounds throughout the work shift.
Ability to work in varying weather and environmental conditions associated with plant operations.
Ability to climb stairs, ladders, and catwalks to inspect feed and ingredient bins and access assigned work areas.
Ability to remain physically active and mobile throughout the work shift, including standing, walking, bending, and reaching.
Ability to safely perform job responsibilities in a production environment, with or without reasonable accommodation.

Responsibilities

Operate and monitor packaging equipment to ensure proper operation, minimize downtime, and maintain product flow to meet production requirements.
Work collaboratively with management and production team members to achieve quality, food safety, and customer service goals.
Verify product sequencing to support production efficiency and meet applicable regulatory requirements.
Complete daily production records and forms accurately and on time.
Ensure packaging materials, labels, product samples, and product weights meet established specifications throughout production.
Provide backup support for other plant positions as needed to cover absences, vacations, increased workloads, and changing production demands.
Obtain and maintain required forklift certification and operate forklifts safely in accordance with company policies and applicable regulations.
Attend required safety huddles and meetings, participate in discussions, identify hazards, and recommend improvements.
Attend and participate in staff meetings and required training related to Quality and Food Safety, Lean Manufacturing, customer service, annual training, and other company initiatives.
Maintain a clean, organized, and safe work area and complete assigned housekeeping responsibilities in accordance with applicable policies and procedures.
Promptly notify the Plant Manager, Superintendent, or Supervisor of products, equipment, or processes that do not meet company standards.
Help prevent product claims, rework, waste, and production inefficiencies.
Perform other job-related duties as assigned to support plant operations, production goals, quality standards, and customer requirements.
Use required personal protective equipment, remain alert to workplace hazards, and promptly report unsafe conditions.