Packaging Operator - Entry | 2nd Shift

Campbell's•Downers Grove, IL

5d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Must possess a high school diploma, general education degree (GED) or equivalent.
Two years related experience and/or training, or equivalent combination of education and experience.
Must have strong decision making and communication skills.
Ability to utilize/exercise good judgment, and they must ensure issues are quickly resolved and communicated with supervision.
Fill out communication boards daily.
Food safety awareness is critical in this position.
Full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role.
Must abide to exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned.
Maintains work area to “5S” cleanliness, housekeeping and organizational standard.
Stand for extended periods of time
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
Walk, stoop, climb, kneel, crouch, crawl, talk and hear
Ability to use senses to diagnose and troubleshoot problems
Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies
Regularly works near moving mechanical parts and is regularly exposed to vibration.
May be exposed to fumes, airborne particles, hot/cold temperature extremes, high industrial noise levels, forklift traffic and wet environments.
Comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.
Ability to deal with a changing work environment and high-pressure situations.
Must be able to work in a team environment.
Must stay on the job one year.

Nice To Haves

Overtime and weekend work as needed.
Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.
Employees’ approved vacation subject to change when bidding to a new area.

Responsibilities

Setup, operate and monitor proper bagging, enclosures and correct code on clip.
Sets up slicer to achieve proper slicing specification.
Sets up bagger, changes paddles, flites, stacker and guides.
Cases product and monitors product for correct units in case, quality of product, and slice.
Changes Marsh code for each product.
Assists in racking off when necessary.
Feeds buns as necessary to achieve proper slicing specifications.
Maintain and change blades on slicer.
May rotate with bun caser and hoagie helper position.
Must set up the various slicers to achieve proper slice specifications.
Racks off when necessary.
May be called upon to assist other Line 5 positions during operation and other duties as requested.