Packaging Operator I

Rise Baking Company•River Falls, WI
•$0 - $18

About The Position

The Packaging Operator I executes production schedules in the packing area at rated throughput while meeting quality, safety, cost, and delivery standards. The role supports customer orders through timely, accurate packaging and compliance with food safety, allergen control, and environmental health and safety requirements. The operator participates in audits, corrective actions, investigations, and training, and performs other job-related duties as assigned.

Requirements

  • High school diploma or equivalent preferred.
  • Basic analytical and problem-solving skills.
  • Ability to effectively communicate with peers and leadership.
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
  • Ability to think quickly and handle frequent change.
  • Detail oriented, with the ability to organize and multitask.
  • Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision.
  • Willingness to work various shifts, including nights, weekends, and holidays, based on business need.

Nice To Haves

  • Food manufacturing experience desired.
  • High school diploma or equivalent preferred.

Responsibilities

  • Execute the daily production schedule in the packing area to meet customer orders.
  • Ensure timely and accurate packaging of product to maintain processing standards.
  • Follow allergen control program guidelines, including equipment cleaning and verification activities.
  • Take corrective action assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
  • Participate in investigating issues, identifying root causes, and developing solutions in the packing area.
  • Take actions necessary to resolve food safety and quality deficiencies.
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system by following safety program policies and procedures.
  • Participate in mandatory training requirements.
  • Comply with all food safety requirements, training, policies, and procedures.
  • Perform other job-related duties as assigned.
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