3rd Shift Packaging Material Handler

Great Lakes Cheese•Plymouth, WI

About The Position

The Packaging Material Handler organizes and stores product to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The role handles receiving, putaway, storage organization, inventory movement, and related warehouse tasks in a fast-paced production environment.

Requirements

  • Ability to read and prepare shipping and receiving records and reports.
  • Ability to comprehend production schedules and pick sheets.
  • Ability to make sound decisions based on functional expertise and experience.
  • Ability to perform repetitive work and make minor decisions based on standard practices.

Nice To Haves

  • High school diploma or GED.
  • Basic understanding of shipping and receiving processes and related equipment.
  • Lift truck experience.

Responsibilities

  • Unload, receive, and put away corrugate and boxes.
  • Unload, receive, and put away trays and lids.
  • Unload, receive, and put away anti-cake powder into flow rail locations.
  • Maintain putaway organization, including storing boxes in designated bins and following proper FIFO for anti-cake powder and trays/lids.
  • Accurately process inbound paperwork and the daily receiving log.
  • Assist with back-filling trays and lids for production into freezer bin locations.
  • Transfer blocked inventory from the finished goods cooler to WIP/cheese sale.
  • Transfer 4/5’s for production use from the corrugate dock to raw material coolers.
  • Pull boxes for intercompany shipments to sister plants and add placards.
  • Load damaged Chep and/or white wood pallets and keep the corrugate dock clear.
  • Load empty chubb trays and baby swiss boxes for return to suppliers.
  • Support unloading and putaway of film or labels, as needed.
  • Provide support for the monthly employee cheese sale, as needed.
  • Assist the Inventory Specialist with inventory tasks, as needed.
  • Keep packaging storage areas clean and organized, ensuring items are put away in the proper location.
  • Perform general warehouse housekeeping as needed.
  • Comply with safety standards and regulations and follow stated safety policies and procedures.
  • Adhere to Good Manufacturing Practices, policies, and procedures in the Safe Quality Food Program.
  • Perform other responsibilities as assigned by the Warehouse Supervisor/Manager.

Benefits

  • Employee Stock Ownership Plan (ESOP)
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