Packaging Machine Operator-1st

Hormel Foods • Henderson, TX

7d • Onsite

About The Position

The Production Tech position performs the processing of cooked meat products under the supervisor and direction of the RTE Supervisor. Essential Functions Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. 1. Maintain Mult ivac Controls, Change Film, Label Verification, Conveyor Belt Checks, Record OPS Data, Tool Accountability 2.Performs the careful handling of both cold and hot cooked meat products in a fast-paced environment. 3. Labeling, boxing and stacking finished products. 4. Must be able to stand between 2 – 3 hours at a time. 4. Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to: use of a hair net, use of a company approved frock, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco. Supervisory Responsibility This position has no supervisory responsibilities. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements

• Must be able to stand between 2 – 3 hours at a time.
• Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to: use of a hair net, use of a company approved frock, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco.
• Frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
• Frequent use/motion of hands, wrists and arms are required
• The employee is occasionally required to stoop, kneel, crouch or bend.

Nice To Haves

• High school diploma or GED.
• Previous experience as a meat trimmer or working in a manufacturing environment

Responsibilities

• Maintain Mult ivac Controls, Change Film, Label Verification, Conveyor Belt Checks, Record OPS Data, Tool Accountability
• Performs the careful handling of both cold and hot cooked meat products in a fast-paced environment.
• Labeling, boxing and stacking finished products.
• Must be able to stand between 2 – 3 hours at a time.
• Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to: use of a hair net, use of a company approved frock, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED