Packaging Labor - Second Shift

Michael Foods Inc.•Lenox, IA

10d•Onsite

About The Position

The Packaging Labor position packs finished frozen egg products into cases according to customer specifications. The role fills and folds omelets and prepares them for freezing, monitors product quality, and removes defective products. Packers help ensure customers receive safe, high-quality products. The position requires compliance with safety rules and food safety and quality policies, procedures, and activities.

Requirements

At least one year of stable work history is preferred.
Ability to read a limited number of two- and three-syllable English words and recognize similarities and differences between words and number series.
Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and units of weight, volume, and distance.
Ability to apply common-sense understanding to oral instructions and address problems involving one concrete variable in standardized situations.
Ability to work in a fast-paced environment and withstand constant motion.
Ability to repeatedly lift and carry 30 lbs. and occasionally lift and carry up to 50 lbs. safely.
Ability to work indoors on hard surfaces in changing temperatures.
Ability to travel stairs.
Basic verbal skills.
Ability to work in a team environment.
Follow GMPs and safety regulations and wear required personal protective equipment (PPE).

Nice To Haves

At least one year of stable work history.

Responsibilities

Sort and pack frozen egg products according to customer specifications while keeping pace with machinery and the conveyor system.
Read scales and check case weights against customer specifications.
Lift and carry loads safely, including up to 50 lbs.
Work with teammates to prevent the conveyor system from backing up or becoming jammed with product.
Rotate among different positions during the shift.
Determine whether products meet specifications and take corrective action as needed.
Assist with general housekeeping in the work area.
Take personal responsibility for maintaining a safe and healthy workplace and follow safety policies and procedures.
Follow quality work practices and Good Manufacturing Practices (GMPs), maintain sanitary conditions, and help ensure product quality.
Report conditions or practices that may adversely affect food safety or quality to management.
Ensure regulatory compliance.
Perform other duties as assigned.