Packaging Labor - Overnight Shift D

Michael Foods Inc.•Norwalk, IA

3d•Onsite

About The Position

The Packer packs finished frozen egg products into cases according to customer specifications. The role involves filling and folding omelets, preparing products for freezing, and identifying and removing defective products that do not meet specifications. Packers help provide customers with high-quality, safe products. The position is responsible for following safety rules and reinforcing safety as a core value, while complying with food safety and quality policies and procedures. The schedule is a 12-hour overnight shift from 6 PM to 6 AM on a 2-2-3 rotation. Week 1: work Monday and Tuesday, off Wednesday and Thursday, and work Friday through Sunday. Week 2: off Monday and Tuesday, work Wednesday and Thursday, and off Friday through Sunday. Every other weekend is a scheduled three-day weekend off.

Requirements

No prior experience or education is required.
Ability to read a limited number of two- and three-syllable English words and recognize similarities and differences between words and number series.
Ability to print and speak simple sentences.
Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s.
Ability to perform arithmetic using units of American weight measurement.
Ability to apply common-sense understanding to carry out oral instructions.
Ability to deal with problems involving one concrete variable in standardized situations.

Responsibilities

Maintain general housekeeping and sanitation in the work area.
Sort, count, and pack frozen egg products according to customer specifications while keeping pace with machinery and the conveyor system.
Conduct quality checks on products and packaging using a computerized system.
Fold and inspect required products.
Read scales and check case weights against customer specifications.
Lift and carry up to 30 pounds safely.
Work with a team to prevent the conveyor system from backing up or becoming jammed with product.
Rotate among different positions during the shift.
Determine whether products meet specifications and take corrective action as needed.
Follow safe work practices, GMP and HACCP guidelines, maintain sanitary conditions, and protect product quality.
Inspect products for proper size, shape, and color, and sort out damaged or nonconforming products.
Report conditions or practices that could adversely affect food safety, food quality, or personnel safety.
Take personal responsibility for a safe and healthy workplace and follow safety policies and procedures.
Follow quality work practices and GMPs, maintain sanitary conditions, and report conditions or practices that could adversely affect food safety or quality.
Ensure regulatory compliance.
Perform other duties as assigned.