Packaging Associate - 1st Shift.

Conagra BrandsKent, WA
Onsite

About The Position

Conagra Brands is hiring for Packaging Associates on their 1st shift at their manufacturing facility in Kent, WA. This role involves rotating through various Production Specialist positions, focusing on product handling, quality checks, and adherence to safety and sanitation standards. The company emphasizes a culture of impact, energy, and inclusivity, empowering employees to reach their potential and own their careers. Conagra Brands is committed to innovation, community impact, and planetary health.

Requirements

  • Must understand safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards.
  • Must be able to work overtime.
  • Basic knowledge of plant specific cleaning and sanitizing chemicals, and PPE requirements.
  • Trained and validated to clean and sanitize equipment and surroundings specific to their focus area.
  • Trained and knowledgeable of ladder safety, water and drain management.
  • Must follow plant work standards, high quality and productivity standards per plant requirements.
  • Must maintain and regular attendance per company policy.
  • Meet internal and external customer expectations through teamwork, respect and willingness to help and support others.
  • To improve performance and work process through feedback, risk taking, and generating new ideas.
  • Communicate food safety concerns to supervisor/management.
  • Accept accountability and responsibility for one's work.
  • Confront issues when they arise.

Responsibilities

  • Rotate to all positions of Production Specialist.
  • Count products being stacked in layers in boxes.
  • Stack products on conveyor line while monitoring the product flow and quality.
  • Remove product from conveyor line and stack in assembled box.
  • Monitor the conveyor line from the freezer down the slide while performing quality checks on products then through the metal detector for the metal detection Step (includes observations or measurements) to assess whether the critical control point (CCP) is being met for HarpC.
  • Push boxes loaded with products through taping machine.
  • Understand safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards.
  • Work overtime as required.
  • Clean and sanitize equipment and surroundings specific to their focus area.
  • Follow plant work standards, high quality and productivity standards per plant requirements.
  • Maintain regular attendance per company policy.
  • Meet internal and external customer expectations through teamwork, respect and willingness to help and support others.
  • Improve performance and work process through feedback, risk taking, and generating new ideas.
  • Communicate food safety concerns to supervisor/management.
  • Accept accountability and responsibility for one's work.
  • Confront issues when they arise.

Benefits

  • Medical, dental and vision insurance
  • Company-paid life, accident and disability insurance
  • Great pay
  • 401(k)/pension eligibility
  • Financial wellness programs
  • Stock purchase plan
  • Career development opportunities
  • Employee resource groups
  • Team collaboration
  • Paid-time off
  • Volunteer opportunities
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