PACE Registered Dietitian

Family HealthCare Network•Visalia, CA

1d•Onsite

About The Position

The Registered Dietitian is responsible for providing nutrition care and education to FHCN PACE participants. This position evaluates the participant’s nutritional status, develops and implements nutritional care plans, assesses nutrient requirements, recommends nutritional prescriptions, evaluates participant tolerance and effectiveness of nutritional care, and communicates nutritional data and information to the primary care staff and other Interdisciplinary Team members. The role involves direct provision of nutritional services meeting all established productivity expectations, conducting educational and counseling programs for individual and group patients, and documenting visits accurately. The position requires adherence to the Attendance and Absenteeism Policy and the ability to work at any FHCN location as needed.

Requirements

Completion of a Bachelor’s or Master’s degree program with a recognized major with a minimum cumulative GPA of 2.5; or Successful attainment and maintenance of a valid, active professional license required for the role, issued by the appropriate governing or regulatory body.
Bachelor’s Degree in nutrition from an ADA-accredited institution.
Minimum of one year work experience as a Dietitian.
Either have one year of experience working with a frail or elderly population or, in the absence of such experience, receive appropriate training from the FHCN PACE on working with a frail or elderly population upon hiring.
Registered member of the ADA and registered by the Commission on Dietetic Registration.
CDE eligible in 24 months.
Clinical dietetics for geriatric population.
Pass a criminal background check.
Work effectively in a team environment.
Communicate effectively and openly with other Interdisciplinary Team members on participant status and needs.
Teach, think analytically, and provide nutritional guidance and education to geriatric participants and their families.
Only act within the scope of his/her authority to practice.
Meet a standardized set of competencies for the specific position description established by FHCN PACE and approved by regulatory agencies before working independently.
Ability to create highly complex documents in Microsoft Word, including linking multiple files and embedding objects linked to other documents.
Ability to use advanced functions of Microsoft Excel, such as creating and managing databases, including creating standardized reports, or linking multiple worksheets and workbooks.
Ability to develop sophisticated presentations in Microsoft PowerPoint, including the use of embedded objects, transitions, and other elements.
Maintain an active Registered Dietitian (RD) license from the state commission board.
Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact.
Currently certified in cardiopulmonary resuscitation (CPR), if CPR is not current, 30 days will be granted from date of hire to schedule for next available CPR certification class provided by FHCN.
Job duties require the compilation and analysis of information prepared in an effective written form, including correspondence, reports, articles, or other documentation.
Duties require preparation and execution of presentations to large groups.
Employee must be able to sit for extended periods of time.
Employees will also be active members of the interdisciplinary team at the FHCN PACE center, engaged with employees, participants and with staff.
Employees are required to use hands and fingers, especially for typing on the computer and using the mouse.
Employees must be able to talk and hear, particularly for daily interactions with staff and elderly participants.

Nice To Haves

CDE status preferred but not required

Responsibilities

Collects participant data and completes required forms according to department and industry standards.
Identifies participant’s overt nutritional problems/needs, including proper intake and texture, and sets reasonable priorities.
Identifies problems requiring further referral and/or follow-up; assesses participants’ responses and satisfaction with nutrition services.
Develops a plan of care based on nutritional therapeutic process, American Dietetic Association (ADA) standards, and which incorporates the plans of other disciplines and continuing care needs.
Includes the participant/family in developing or revising the nutrition plan of care; and makes referrals to interdisciplinary support services.
Ensures that meals being provided conform to accepted nutritional industry standards and organizational/department standards, including proper serving and storage temperatures.
Demonstrates a thorough understanding of age-related characteristics, symptoms, and needs of participants served.
Provides in-service education to participants, families/caregivers, FHCN PACE staff, and contractors regarding nutritional requirements and special dietary regimens as prescribed by the physician.
Works with primary care physicians to develop nutrition plans and to implement physician orders as necessary and as appropriate to dietary standards.
Provides participant and family education in coordination of 24-hour care delivery.
Documents all nutrition interventions and recommendations accurately and within departmental time requirements into participants’ charts.
Supervises meal service delivery to participants attending day health center, including coordinating meal service with outside vendors, where applicable.
Understands and demonstrates respect for participant rights and utilizes established mechanisms for the management of ethical issues in participant care.
Observes, monitors, and records participant nutritional intake as planned and recommends any variation with nutritional plan, with appropriate rationale.
Monitors participant weight and notes significant changes to recommend dietary changes as appropriate.
Reviews diet orders in charts to ensure appropriateness.
Recognizes department problems and takes responsibility for documentation.
Demonstrates active participation in QI processes; proactively reports any deficiencies or issues with food service vendor(s) to Center Manager.
Participates as an active and cooperative member of the Interdisciplinary Team.
Attends staff meetings and takes part in participant care planning.
Oversees contract vendors for food services and/or direct employees, if applicable.
Performs interval history and physicals on established participants, completed quarterly or as indicated.
Documents participant changes appropriately in the medical records and communicates participant changes to IDT in a timely manner.
Adheres to the Attendance and Absenteeism Policy.
Performs other duties as assigned.