Oyster Shucker, Desire Oyster Bar

Sonesta International Hotels Corporation•New Orleans, LA

6d•Onsite

About The Position

The Oyster Shucker accurately & efficiently prepares oysters for consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area. Reports to kitchen supervisors and kitchen manager. Assumes 100% responsibility for quality of products served. Knows & complies consistently with our standard portion sizes, quality standards, policies and procedures. Handles stores and rotates all products properly. Maintains a clean and sanitary work station area, including oyster bar, knives, gloves, sinks, and refrigeration equipment. Opens & closes oyster bar area properly and follows checklist and assists others in closing duties. Operates Micros to manage your own customers. Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Build solid relationship with your Colleagues. Treat colleagues with respect and dignity. Deliver Passionate & Engaging Service to our Guests. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. You will consistently deliver our GUEST model: G reet or welcome everyone, warmly with a smile U se eye and ear contact and guest’s name E stablish/anticipate needs S olve and own all requests/complaints T hank everyone.

Requirements

Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
Strong communication skills.
Appropriate professional appearance and demeanor.
Ability to perform all basic and intermediate cooking skills.
Able to work multiple stations in the oyster bar.
Valid ServSafe Food Handler Certificate required.

Nice To Haves

3 years of previous oyster bar experience preferred, preferably high volume oyster bars.
Culinary degree or related hotel experience is preferred.
Micros experience preferred.

Responsibilities

Accurately & efficiently prepares oysters for consumption.
Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Reports to kitchen supervisors and kitchen manager.
Assumes 100% responsibility for quality of products served.
Knows & complies consistently with our standard portion sizes, quality standards, policies and procedures.
Handles stores and rotates all products properly.
Maintains a clean and sanitary work station area, including oyster bar, knives, gloves, sinks, and refrigeration equipment.
Opens & closes oyster bar area properly and follows checklist and assists others in closing duties.
Operate Micros to manage your own customers.
Build solid relationship with your Colleagues.
Treat colleagues with respect and dignity.
Deliver Passionate & Engaging Service to our Guests.
Be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Consistently deliver our GUEST model: G reet or welcome everyone, warmly with a smile U se eye and ear contact and guest’s name E stablish/anticipate needs S olve and own all requests/complaints T hank everyone.