Oyster Shucker

Prentice Organization•Portland, OR

12d•Onsite

About The Position

Join the team at Douro, named one of The New York Times' 50 Best Restaurants in America for 2026! Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture. Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.

Requirements

Previous oyster shucking or raw bar experience preferred (training may be provided)
Strong knife skills and attention to detail
Ability to work on your feet for extended periods and lift up to 50 lbs
Comfortable working in a fast-paced, high-volume environment
Knowledge of shellfish handling and food safety standards a plus
Reliable, punctual, and team-oriented

Responsibilities

Shuck oysters efficiently, safely, and consistently to meet service demands
Prepare and present oysters and shellfish according to restaurant standards
Maintain proper food handling, storage, and sanitation practices at all times
Set up, break down, and maintain the raw bar or shucking station
Monitor product quality and report any issues to management
Work collaboratively with kitchen and front-of-house teams during service
Engage with guests in a friendly, knowledgeable manner when shucking is guest-facing
Adhere to all health, safety, and company policies