Shucker
Homegrown Hospitality Group•North Myrtle Beach, SC
•$15 - $24•Onsite
About The Position
Flying Fish Public Market & Grill is seeking a skilled and enthusiastic Oyster Shucker to join their raw bar team. The ideal candidate will have a strong understanding of oysters, be able to work efficiently in a fast-paced setting, and take pride in presenting high-quality seafood with expertise and a positive attitude. This role is crucial for delivering exceptional experiences to guests at one of Myrtle Beach's popular seafood destinations.
Requirements
- Minimum 1 year of oyster shucking experience in a high‑volume restaurant
- Strong knowledge of oyster types, regions, and seasonal availability
- Ability to work efficiently under pressure
- Excellent knife skills and attention to detail
- Ability to lift up to 40 lbs and stand for long periods
- Passion for seafood, teamwork, and great guest service
Responsibilities
- Shuck oysters quickly, safely, and consistently to order
- Maintain a clean, organized, and food-safe raw bar
- Ensure freshness and quality of all oysters and raw bar offerings
- Communicate oyster varieties, regions, and flavor profiles to guests
- Work closely with kitchen and bar teams to keep service running smoothly
- Uphold Flying Fish standards of hospitality, presentation, and guest engagement
Benefits
- Competitive pay based on experience
- Employee discounts
- Opportunities for growth within Homegrown Hospitality Group
- Fun, energetic work environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
