Shucker
About The Position
Flying Fish Public Market & Grill is one of Myrtle Beach’s favorite spots for fresh seafood, waterfront views, and a lively, welcoming atmosphere. Located at Barefoot Landing, we blend the charm of a classic fish market with the energy of a modern coastal grill. As part of the Homegrown Hospitality Group, we’re committed to quality, consistency, and creating memorable experiences for every guest who walks through our doors. We’re looking for a talented and enthusiastic Oyster Shucker to join our raw bar team. If you know your oysters, thrive in a fast-paced environment, and take pride in delivering top-quality seafood with skill and personality, this role is for you.
Requirements
- Minimum 1 year of oyster shucking experience in a high‑volume restaurant
- Strong knowledge of oyster types, regions, and seasonal availability
- Ability to work efficiently under pressure
- Excellent knife skills and attention to detail
- Ability to lift up to 40 lbs and stand for long periods
- Passion for seafood, teamwork, and great guest service
Responsibilities
- Shuck oysters quickly, safely, and consistently to order
- Maintain a clean, organized, and food-safe raw bar
- Ensure freshness and quality of all oysters and raw bar offerings
- Communicate oyster varieties, regions, and flavor profiles to guests
- Work closely with kitchen and bar teams to keep service running smoothly
- Uphold Flying Fish standards of hospitality, presentation, and guest engagement
Benefits
- Competitive pay based on experience
- Employee discounts
- Opportunities for growth within Homegrown Hospitality Group
- Fun, energetic work environment at Barefoot Landing
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
