Oyster Shucker (Seasonal) | Pure Spirits
About The Position
The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events (Archeo and The Distillery District - Loft) is growing and looking for an experienced Oyster Shucker to grow with us! Our venues are located in the Distillery Historic District, one of Canada's most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto. We are actively seeking a reliable and motivated OYSTER SHUCKER who loves food (and oysters!), takes pride in their growing craft and wants to contribute to a high-achieving, the team-oriented kitchen! If you desire to be in an environment where excellence and respect are expected, this is the role and team for you. Please note: You must already have legal permission to work in Canada to be considered for this role. There are two positions currently vacant, and we are aiming for a start date in April and May. These positions will end in January 2027. What you’ll experience with The DRC: $18.00-$20.00 PER HOUR, plus tips, and food discounts at all our restaurants. CAREER GROWTH. Learn under the guidance of the Chef team at Pure Spirits and The DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary). TRIPS. Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire. GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.
Requirements
- Oyster product knowledge and the ability to identify types and origins is considered a HUGE asset, but we can teach you on the job if you have a passion for oysters.
- A culinary degree/diploma and/or the equivalent in education and experience is an asset.
- Excellent communication skills and customer service experience is considered an asset.
- A gift of the gab (a love for meeting and talking to new people) is essential!
- Minimum one (1) year shucking experience in a fast-paced restaurant environment, the experience is an asset – but we are willing to train the right candidate with culinary experience.
- You’re someone who has the drive to push through service, loves to learn and wants to have FUN!
- Ability to work independently with good judgment and problem-solving abilities.
- A STRONG EYE FOR DETAIL, and a STRONG NOSE FOR FRESH SEAFOOD.
Responsibilities
- Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
- Identifying, opening and cleaning oysters with efficiency and confidence.
- Preparing daily items according to instructions.
- Setting up and shutting down the oyster bed and station.
- Maintaining a clean and organized shucking station.
- Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
- Following FIFO (first in, first out) method to maximize freshness.
- Moving food products and supplies between outlets when necessary.
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
- Working collaboratively with BOH team members.
- Following and enforcing hygiene and safety standards set by the Public Health Department and the Company.
- Interacting and engaging with guests sat at the oyster bar while shucking.
- Welcoming other duties or responsibilities as assigned or required.
Benefits
- $18.00-$20.00 PER HOUR, plus tips, and food discounts at all our restaurants.
- CAREER GROWTH. Learn under the guidance of the Chef team at Pure Spirits and The DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary).
- TRIPS. Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
- GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
