Oyster Bar Server (Part Time) - Red Rock

Station Casinos • Las Vegas, NV

1d • Onsite

About The Position

This position combines Guest service interaction, cash handling and some basic culinary skills. The ability to work in a fast pace environment is required. Perform responsibilities in accordance with all Company standards, policies, and procedures. This position also combines Guest service interaction, cash handling and some basic culinary skills of a Prep Cook and Food Server. The ability to work in a fast pace environment is a must. Perform responsibilities in accordance with all Company standards, policies, and procedures.

Requirements

• Minimum age requirement is 21.
• Customer service experience.
• Must be able to communicate effectively.
• Must manage time effectively with minimum supervision.
• Ability to demonstrate sound judgement and mature decision making.
• Must be able to obtain required work cards for the jurisdiction in which the property is located. Including but not limited to Gaming work card, Clark County Health Card, and Alcohol Awareness Card.
• Adhere to all Company and department policies and procedures.
• Must be able to handle cash transactions and operate a point of sales terminal.
• Must be able to learn and adhere to all Board of Health food handling requirements.
• With minimal training, be able to perform basic food preparation functions in a fast food environment.
• Must possess good basic mathematics skills.
• Will be required to follow all specified food and beverage product standards including recipe, portions and plating specifications.

Responsibilities

• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Manage time effectively with minimum supervision.
• Demonstrate sound judgement and mature decision making.
• Obtain required work cards for the jurisdiction in which the property is located. Including but not limited to Gaming work card, Clark County Health Card, and Alcohol Awareness Card.
• Adhere to all Company and department policies and procedures.
• Handle cash transactions and operate a point of sales terminal.
• Learn and adhere to all Board of Health food handling requirements.
• With minimal training, perform basic food preparation functions in a fast food environment.
• Follow all specified food and beverage product standards including recipe, portions and plating specifications.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed