Oyster Bar Room Chef - Red Rock

Durango Casino & Resort • Las Vegas, NV

7h • Onsite

About The Position

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Requirements

• Experience in budget creation and management
• Experience in forecasting and cost controls
• Knowledge of requisitioning, production, and fabrication processes
• Understanding of quality control standards
• Familiarity with Department of Health, OSHA, and Station Casinos' guidelines

Responsibilities

• Creation of annual budgets
• Managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals
• Overseeing departments to ensure requisitioning, production, fabrication, and quality are in strict adherence to Stations specifications and guidelines
• Ensuring all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed