This position is responsible for taking stock from an l-cart or pallet and using the location codes on the box to place stock in the correct shelf location until the assigned area is finished. The description also includes Food Clerk duties in Fresh departments: helping create a fresh, welcoming, and well-run store experience by assisting customers, maintaining product displays, stocking and merchandising products, and following food safety and quality procedures. Work may span Meat, Seafood, Bakery, Deli, Produce, and Grocery.
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Job Type
Full-time
Education Level
No Education Listed